In other words, consumers purchase these vegetables because they are part of their traditional diets or their cultural food heritage. Which countries offer the most opportunities for exotic vegetablesĪ large part of the demand of exotic vegetables is related to traditional or ethnic consumption. Oriental food: foods that are related to Asian food cultures 2. Traditional food: foods that are consumed based on cultural tradition (local or foreign)Įthnic food: foods that are related or belong to a tradition of a foreign population or ethnic minorityĮxotic food: foods that are not originally part of a local food culture
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Yams ( Dioscorea), such as: Dioscorea rotundata / cayennensis / alata / polystachyaĬassava, either fresh and whole or without skin and frozen manioc, whether or not sliced, for human consumption, packaged <= 28 kgĬassava ( Manihot esculenta). Yams "Dioscorea spp.", either fresh and whole or without skin and frozen, even sliced, for human consumption, packaged <= 28 kg Taro "Colocasia spp.", either fresh and whole or without skin and frozen, even sliced, for human consumption, packaged <= 28 kg Also known as: Bitter gourd, karela, sopropo Varieties: Indian, Chinese, Thai, Americanīitter melon ( Momordica charantia). Also known as: Lady’s finger, Gombo, Teroy. for manufacture of capsicin, capsicum oleoresin dyes, essential oils or resinoids)Ĭhilli peppers (Capsicum annuum, chinense, frutescens), for example: Bird’s eye, African bird’s eye, Scotch Bonnet etc.įresh or chilled vegetables not elsewhere specified Also known as: eggplantįresh or chilled fruits of genus Capsicum or Pimenta (excl. Also known as: yardlong bean, Chinese long bean, snake bean (Kowsbanti in Surinamese, kousenband in Dutch) Oriental vegetable and commercial varietiesįresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelledĪsparagus bean ( Vigna unguiculata). Table 1: Product definition and HS (Harmonised System) or product codes Different varieties exist, including as Indian, Thai, American (Clemson) and Chinese okra (Teroy). Okra is also known as Lady’s finger or Gombo in French. For example, bitter melon is also known as Karela in India or Sopropo in Surinam. The names of the individual products may vary. These include, for example, okra, bitter melon, mini aubergines, chilli peppers, baby corn, niche herbs such as lemon grass, coriander, galangal or ginger, and exotic roots such as cassava, yams and taro. The term exotic vegetables refers to a large variety of vegetables that are marketed as exotic or ethnic products. Other companies use words such as exotic, tropical, oriental or, occasionally, ethnic to refer to the vegetables. Some companies include the country of origin when referring to the vegetables, such as Indian, Asian, Surinamese or African vegetables. Every company calls it something different, and sometimes no specific definition is used. There is no clear definition for the product group ‘exotic vegetables’. How can you find buyers of exotic vegetables?.How can you best organise your export of exotic vegetables?.What are the main requirements for exotic vegetables?.
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How to do business with buyers of exotic vegetables?.What are the main channels for exotic vegetables?.Which countries offer the most opportunities for exotic vegetables.